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- VERSATILE PASTRY TOOL – Scrape and cut dough, transfer chopped foods and decorate cakes
- HANDY SCOOP – Wide-mouthed scoop easily picks up food and crumbs from your cutting board or countertop
- MEASURING GUIDE – Convenient 1 inch markings for precise measuring; 6 inch long ruler
- CAKE DECORATING – Create professional looking cakes with a smooth finish
- WORKHORSE OF THE KITCHEN – After baking and decorating, use it to scrape work surfaces clean
Our Stainless Steel Bench Scraper with Scoop is the perfect tool for any baker, chef, hobbyist or home cook. One of the most versatile tools in the kitchen, it has a wide variety of uses. Perfect for dividing bread or pastry dough, cutting and scooping cinnamon rolls, cutting brownies and scones, and even scooping up freshly baked cookies. Scrape or scoop dough up off the counter or use when lifting sticky dough from the counter to the baking tray.
The best tool when decorating cakes to get that perfectly smooth professional quality frosting. The wide surface gives a clean, smooth finish on the final layer of buttercream on iced cakes. Also great for lifting cake layers when stacking your cakes and for cleaning up excess cake crumbs.
The wide-mouthed scoop easily picks up food from your cutting board or counter top and neatly transfers it into you cooking pot or pan. No messy spills! Easily chop vegetables, herbs and sausages. Precisely measure and cut using the same tool. Makes dinner a breeze! Made from durable stainless steel, the bench scraper features a comfortable grip, 6″ ruler with 1″ measurement markings and is dishwasher safe. Handy size of 6″ long, 5″ wide with a 1.5″ deep scoop.
This multi-purpose tool can also be used for super easy cleanup, especially when flour and dough has glued itself to the counter. Simply use the bench scraper to scrape your work surfaces clean. Capture all those cake crumbs, spilled sprinkles, and flour in the scoop. No messy spills!
Great gift for the beginner or professional baker, chef or cook!