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- Sturdy, stainless steel wheels cut smoothly and efficiently
- Two-In-One tool cuts dough with straight or fluted wheel and is perfect for cutting long areas of dough uniformly
- Straight wheel is great for cutting pastas, dough and fondant
- Fluted wheel is perfect for stylized cuts of dough for lattice top pies, lasagna noodles and more
- Wheels also seal ravioli, pierogi, empanadas and other filled pastries and pastas
The OXO Good Grips Double Pastry Wheel is a two-in-one tool that makes cutting dough easy as pie. Two sturdy, stainless steel wheels cut dough smoothly and efficiently. The straight wheel is great for cutting pastas, dough and fondant, while the fluted wheel is perfect for stylized cuts of dough for lattice top pies, lasagna noodles and more. The soft, comfortable handle is non-slip and is at the ideal angle to provide control and visibility while cutting. The Double Pastry Wheel is also great for cutting long, uniform strips of dough, as well as sealing ravioli, pierogi and other filled pastries and pastas.