Mrs. Anderson’s Baking Adjustable Pie Crust Protector Shield, FDA-Approved BPA-Free Heat-Resistant Silicone, Fits 9 and 10-Inch Pie Plates Review

Mrs. Anderson’s Adjustable Silicone Pie Crust Shields prevent pie crusts from burning and over browning. No more burnt edges. It allows pies to rise in the center and reduces spillage from the edges. Neater and more convenient and economical than wadding up aluminum foil. Perfectly baked pies with golden-brown crusts couldn’t be easier. Made from 100-percent FDA-approved silicone that’s heat-resistant (to 500-degrees Fahrenheit), strong, flexible, and BPA free. With 4-adjustable pieces, the fit is easily customized per pie crust, up to 10-inches. And, it works equally well for baking pans and pie dishes with fluted edges and carrying handles. Whether learning how to make pie or perfecting a pie crust from scratch, it’s the ultimate pie crust protector, a baking accessories hero, saving innocent pies every day. Perfect for frozen and homemade pies, or, blind baking empty pie crusts to be filled for classics like coconut cream pie, lemon meringue pie and chocolate pie. Simply place a section of Mrs. Anderson’s Adjustable Pie Crust Shield over the pie crust. Continue around the pie, making sure each new section that’s added overlaps the previous section. Place the pie in the oven and bake. More convenient and economical than wadded up aluminum foil, the Pie Shield stays in place during the baking process until the pie is done. Made from FDA-approved silicone, it’s heat resistant (to 500-degrees Fahrenheit), naturally non-stick for easy cleanup and easy to use. Hand wash or pop it in the dishwasher. Brought to you by HIC Harold Import Co.