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- Material: Our banneton proofing basket is purely handmade with 100% Imported Indonesia natural rattan cane, no chemical, renewable, environmentally friendly, fully compliant with EU food standard and is perfect for maintaining health of your family
- The rattan banneton basket is an essential tool for making European rustic loaves, commonly used for the last fermentation and shaping. It functions the same as the shape tool used in modern bread making process. Our Artisan Bread Proofing Basket are used to provide the loaf with gorgeous rings, circles, spiral shapes and coils, draws moisture away from dough surface for a crispier, rustic crust when baked
- Our Hand Crafted Proofing Baskets are well constructed and traditionally shaped, which is thicker and stronger, specially designed for professional bakers or amateurs alike. It’s also a perfect gift for friends and family
- Size: Measures approximately 7 inches (18cm) in diameter at the top. Height is about 9cm. Classic and varied storage forms apply to various occasions(home, hotel and restaurant), sturdy structure provides optimal wall height for proofing a traditional, high loaf. NOTE: the diameter is at the outside, not the inside
- Package Included: 1 * 7” round proofing basket + 1 * liner cover + 1 * free postcard + 1 * free spoon
Get tired of living in a city constructed by armored concrete?
Want to return to the pure rural world and enjoy living under a high sky and pale cloud?
Then you need a natural rattan basket, we have various shapes of banneton, need it now?
How to use the banneton proofing basket?
- If this is your first time using a proofing basket, rest assured that they work great. Firstly they need a build-up of a thin layer of flour in the nooks and crannies, which helps the dough leaves the basket easily and quickly before baking
- Put the smooth side of the dough downward into the basket, gently press it to be flat with your hand, (you’d better scatter a dust of flour or put a soft linen on the dough to protect it from drying out), then it goes through a 60-minute fermentation; after the dough is rising and full, put a baking paper on the pizza pan, upend the paper and the pan onto the basket, turn over the basket to let the dough out, you will see a ringed dough
How to clean and maintain the proofing basket?
- Easily cleaned through hand washing with warm water and the dedicated bristle brush, and dry it in a sunshine place after that.
- If you don’t use it, store it in a ventilated and dry spot, otherwise, it may go moldy
Notes:
Because our proofing baskets are 100% handmade products, so the measurement of the size with 0.5-1cm error and slightly odor from the rattan itself is acceptable as they are not bleached through potion
Due to our rattan baskets are weaved with the unprocessed muti wickers, color difference is unavoidable
If you have any problems concerns please contact us we will reply you within 24 hours, thanks!