- Enter your model number to make sure this fits.
- The cane banneton proofing basket already comes with a linen liner
- SAFE TO USE – Made of nature rattan measures over 8MM in diameter and comply with EU food standards and is FDA approved
- EASY TO CLEAN – Hand wash with warm water and keep dry after clean
- Best for making healthy artisan bread, Customers bought bannetons for friends, family, bread bakers, chefs, and foodies
- SIZE – 7.8″(D) x 3.15″(H)
-Handmade from high quality nature rattan
-Best for rising dough (For rising only, not for baking)
-Comply with EU food standard
-Comes with liner
How to Use this bread rising basket?
-Flour the brotform then place the kneaded dough in the basket until it rises.
-After dough has risen, take dough out of basket and transfer it onto a baking sheet for the oven.
-Please Remember that with dough many things effect the rise: Weather, yeast quality, and flour types can effect the rise.
-Many Great Bakers let the dough rise in a greased bowl before they put it in the brotform. This creates a better texture and crust of your European Country Bread.
-Ideal for the professional or the home baker looking for that professional finish to Artisan style breads.
-Once the loaf is removed, brush the inside of the basket out with a clean stiff brush and allow to air dry.