Bekith Silicone Pastry Brushes, Basting Brush and Basters with Solid Core, Set of 4 Review

Bekith Silicone Pastry Brushes, Basting Brush and Basters with Solid Core, Set of 4

    This fits your .
  • Enter your model number to make sure this fits.
  • Blue Green Orange Red Silicone Pastry & BBQ Brushes,Set of 4
  • This is the perfect kitchen utensil for all your cooking needs: it’s durable, easy to hold, easy to use, and after all the fun is done it’s quick and easy to clean-up.
  • This Cooking Brush is made of a soft, one piece silicone form with a solid core. This means nothing to fall apart: no bristles to fall off, no separate headpiece to loosen up and come apart. And no place for old sauces to hide.
  • Pick the sauce and smooth it on… works as a great Pastry Brush for glazing, brushing on butter or olive oil, and a great Basting Brush for Bar-B-Q sauce.
  • Throw These in the Dishwasher to Clean. They Will Come Out Looking Like New. No Hassle, Time Saving Cleanup!

Best Silicone Pastry Brush – Basting Brush – Sauce Brush
– Silicone bristles are strong, durable and heat resistant up to 480 Degree F so they last very long
– Food grade silicone to FDA standards, BPA free for hygiene and healthy cooking
– Ergonomic non-slip handle means you can hold it in a comfortable grip
– Holds basting liquids such as egg wash or glazes well for transfer to food
– Soft flexible silicone bristles means it distributes glazes well and evenly over food and does not tear pastry
– The pop-off head makes it very easy to clean with warm soapy water and in the dishwasher
Basting Brush For Easy Spreading on Hot or Cold Food
Use as basting brush to spread sauces, marinades on meat or vegetables when grilling or cooking. It is perfect pastry brush for spreading melted butter, egg wash or glazes for baking.
Very Easy to Clean
The pastry brush is very easy to clean, just wash with warm soapy water or put in the dishwasher where it cleans like a dream!
The ONLY Silicone Basting Brush Backed by a No-Hassle Money-Back Guarantee

Leave a Reply

Your email address will not be published. Required fields are marked *