![BakeCrafts - [10-inch] Oval Banneton Proofing Basket + FREE Dough Scraper | Oval Brotform Banneton Bread Proofing Rattan Basket Perfect For Homemade Artisan Bread](http://bakingpastryutensils.slashitems.top/wp-content/uploads/2018/02/71c4pkl-qDL._SX425_.jpg)
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- EXCELLENT PROOFING RESULTS: Our Rattan Bread Proofing Basket is Great for making traditional European-style breads,The loaf will support a gorgeous pattern of floury rings circling the deep-golden crust
- PREMIUM QUALITY: Made of nature rattan and comply with EU food standard.Our Banneton Dough Proving Basket are safe and environmentally responsible.You can use this Proofing Basket for as long as you need it.
- EASY TO CLEAN: Easily cleaned through hand-washing with warm water, and drying after that. Hassle-free maintenance for your everyday convenience.
- MULTIPURPOSE: This beautifully crafted basket can be used as a decorative storage basket for your kitchen and living room! A new rustic look for your house
- SAVE MONEY AND START BAKING: Each bundle consists 10″ Oval Banneton Proofing Basket & FREE Professional Dough Scraper. Baking fresh & healthy breads for you and your family has never been easier!
This fits your .
Shape perfect loafs of ready-to-bake bread with our exclusive proofing basket, made of natural rattan with a coiled design that wicks moisture from the crust as the dough rises and marks baked loaves with artisan bakery-style rings.
USAGE NOTES
The baskets are only for proofing and forming bread dough; not to be used in the oven.
- Clean and dry the basket, coated thinly and evenly with flour along inside of the basket
- Put a piece of dough into the rattan basket till it completely fermented to fit the basket
- The pattern of the rattan cane basket clearly imprint on the fermented dough, beautiful bread mould formed
- Turn over the basket, take out of the dough, and transfer it onto a baking sheet of oven
- Bake the bread, clean the basket or set dough into it, repeat the above procedure.
CARE AND STORAGE
Brush inside every few uses with a stiff brush to remove excess flour and any dried dough. Before storing please let the bannetons dry thoroughly. Never stack moist bannetons. Store in a dry place; beware of humid kitchens.