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- GREAT FOR ANY RECIPE Holds 1.5 pounds of dough with 9 inch (D) x 3.5 inch (H) size, works well with any recipe involving Flour Water Salt and Yeast such as Lahey No Knead, Tartine Country, Gluten free recipes, and many more and bannaton is capable of proving overnight in the fridge with a tightly cover bag
- NATURAL RATTAN CANE MATERIAL Proven to wicker moisture away from surface for crispy round crust, dough removes & releases nicely, sticks less & dust less flour
- WELL MADE & STURDY Ridges/depth produces spiral ring patterns & proof & bake thousands of French Artisan European style bakery batard loaves for life
- VERY AFFORDABLE This Baker Tool will score you more boules of this lovely quality for/with friends & family thanks to the included accessories equipment such as the dough cutter, proffing cloth linen, and sour dough starter e – book
- HEALTHY BREAD Complies with German Food Safe so you can make healthier artisan bread. Bannetone baske is great for preparing dough before dough is placed in a Dutch Oven or La Cloche Baking Dome or Clay Bread Baker or Pizza Warming Stone or Combo Cooker Pan with lid and more
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